After living in San Francisco and New York, I’m now settled in sunny Los Angeles, where I grew up. My occupations are editor, writer and content manager and my preoccupations include cooking and food, swimming, volunteering, road trips and trying to keep up with The New Yorker.
I’ve worked on staff and as a freelancer for large-circulation, high-traffic media outlets and have more than decade of professional editing, writing, and content strategy experience. I am currently a managing editor in the communications department at the University of Southern California, where I work on feature content about innovation, research, health, policy and tech.
Previously I was an editorial manager at GOOD Worldwide, a media platform focused on social impact and social entrepreneurship. I oversaw the custom content publishing division that partnered with brands like Google, Microsoft, Levi’s Jeans, Fiat, Ben & Jerry’s, Acura and more to create sponsored content. Before that, I was an editor at Bon Appetit and Real Simple covering food and design. Have questions? Email me at ehuang12 [at] gmail dot com. You can also find me on LinkedIn.