No matter who you are or where you live, you probably think about food at least three times a day. It’s a fun and endlessly interesting topic and — since pretty much everyone has an opinion about it — it’s also great subject to research and write about. As an editor at Bon Appetit magazine, I oversaw and produced monthly columns covering food news and culture including cooking gadgets and tools, restaurant trends, health and cookbooks. I’ve also written for various publications and contributed reviews to various city guidebooks. Here’s a sampling: